Another family favorite is my Aunt Kathy’s Beef Stroganoff! It’s rich and creamy, easy to make, and makes phenomenal comfort food. Enjoy!!


Serves: 6
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

  • 2 cans Campbell’s Cream of Mushroom Soup
  • 1 package Lipton Onion Soup and Dip Mix
  • 1 – 7.3 oz jar of sliced mushrooms, drained (or drained whole mushrooms, chopped)
  • 1.5 lbs. top sirloin steak cut into bite size pieces (uncooked)
  • 6 ozs egg noodles
  • 2 tablespoons butter salt, to taste 6 ozs sour cream
  1. Preheat oven to 325° F.
  2. Combine the mushroom soup, onion mix, mushrooms and steak.
  3. Bake for 2 hours.
  4. When you have about 10 minutes left on the timer, cook the egg noodles.
  5. Add the butter and salt to the egg noodles and toss to coat (this prevents sticking).
  6. Remove the Stroganoff from the oven and add the sour cream. Stir.
  7. Serve over egg noodles.
  8. Enjoy!!

For original recipe, go to:
I am not sure where my aunt located this recipe. And I am not claiming that she was the original creator of this dish.


Kim Cameron Valencia CA



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s