GRANDMA NAOMI CAMERON’S CREAM CORN

CORN

This recipe is also a family favorite!! My mom makes it for EVERY special occasion!! My brothers can eat an entire bowl of it, along side their Thanksgiving or Christmas dinner. It’s yummmmmy!

Serves: 10-15
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes

Ingredients:

  • 2 packages (20 ounce) rinsed frozen corn
  • ½ pint (8 ounce) whipping cream
  • ½ pint (8 ounce) whole milk
  • 1 teaspoon salt
  • ¼ teaspoon accent or MSG (optional-Mom Sandy never uses this)
  • Pinch white pepper
  • 6 teaspoons sugar
  • 2 tablespoons melted butter
  • 2 tablespoons flour

Directions:

  1. Bring top seven ingredients to a boil and simmer for 5 minutes.
  2. Melt the butter.
  3. Blend the melted butter with the flour.
  4. Add the butter-flour mix to the corn.
  5. Remove from heat.
  6. Enjoy!

______________________________________________________________

Kim Cameron Valencia CA

MY FAMILY RECIPE BLOG

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